Polysense builds AI-native process control technology that turns food production lines into self-optimizing systems. Using camera-based, real-time inspection combined with machine learning, the platform detects quality deviations as they happen and automatically adjusts the production process, reducing waste, increasing yield, and maintaining consistent quality at industrial scale.

Founded in Ghent, Belgium by Yarne De Munck, Lucas Van Dijck, and Jarne Bogaert, Polysense serves food manufacturers worldwide, with a strong focus on potato, frozen food, and bakery producers. Its technology is deployed by leading players including Agristo, Lotus Biscoff, La Lorraine Bakery Group, Aviko, and Poppies Bakeries.